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By feistytapas.com
Jayson’s Pressure Cooked Mac and Cheese (includes Instant Pot instructions)
Instructions
Prep:5minCook:15min
A super easy pressure cooked Mac and Cheese recipe
Updated at: Thu, 20 Feb 2025 12:13:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
43
High
Nutrition per serving
Calories771.3 kcal (39%)
Total Fat33.5 g (48%)
Carbs82 g (32%)
Sugars8.7 g (10%)
Protein33.8 g (68%)
Sodium621.6 mg (31%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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390gmacaroni
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500mlchicken stock
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1 cupmilk
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35gunsalted butter
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1 teaspoonmustard
optional
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½ teaspoonsmoked paprika
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½ teaspoongarlic
minced/crushed
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sea salt
optional, I personally don’t add it as it becomes too salty for the Tapas’ family taste

30gParmesan cheese
grated
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195gcheese
grated, I used mature cheddar
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½ cupcream cheese
Instructions
View on feistytapas.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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