Deep-Fried Shrimp Onigiri Recipe by Tasty

Name: Deep-Fried Shrimp Onigiri Recipe by Tasty
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 egg; 1 cup all-purpose flour, divided; ½ cup cold water; 8 raw shrimps, peeled and deveined, tails left on; oil, for frying; ¾ cup dashi; ¼ cup soy sauce; ¼ cup mirin; 2 ½ cups cooked rice, for serving; salt, to taste; 1 roasted seaweed strip, cut into 8 equal pieces

Instructions

Prep:30minCook:20min

These Deep-Fried Shrimp Onigiri are a fun twist on traditional Japanese rice balls. Crispy on the outside and filled with juicy shrimp and fluffy rice on the inside, these onigiri are the perfect snack or meal.

Updated at: Thu, 21 Nov 2024 15:14:22 GMT