Vegan Chickpea Crab Cakes
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By Food Network.com
Vegan Chickpea Crab Cakes
Instructions
Cook:35min
All the flavors are here-Old Bay, lemon and that distinct brininess-but there's no crab in sight with these cakes. Instead, chickpeas stand in for shellfish, and they are just as satisfying.
Updated at: Sat, 08 Mar 2025 12:18:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories537.9 kcal (27%)
Total Fat30.3 g (43%)
Carbs55.1 g (21%)
Sugars2.1 g (2%)
Protein14.1 g (28%)
Sodium1284.4 mg (64%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 x 15 ouncecans chickpeas
drained and 1/4 cup liquid reserved

cream of tartar

2 tablespoonsfresh parsley
chopped

1 tablespoonlemon juice
plus lemon wedges for serving

2 teaspoonsold bay seasoning

1 teaspoonhoney mustard

2slices of white bread
or 1 hamburger bun, torn into small pieces

kosher salt

⅔ cupall-purpose flour

vegetable oil for frying

¼ cupvegan mayonnaise

½ teaspoonhoney mustard

old bay seasoning

0.5dill pickle
whole, finely chopped

1 tablespoondill pickle brine
Instructions
View on Food Network.com
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Notes
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Crispy
Easy
Moist
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