Vegan hot dogs

Name: Vegan hot dogs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: ¾ cup cornmeal (fine); ¾ cup organic all-purpose flour + extra for sprinkling; 2 tsp baking powder; 2 ½ tbsp granulated white or cane sugar; ¼ tsp sea salt; ¼ tsp pepper; ¾ cup unsweetened soy milk; ¼ cup aquafaba (chickpea liquid); veggie wieners, patted dry; wooden skewers; organic frying oil of your choice

5 steps

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 13:54:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1877.3 kcal (94%)

Total Fat106 g (151%)

Carbs205.6 g (79%)

Sugars33.7 g (37%)

Protein30.1 g (60%)

Sodium1814.6 mg (91%)

Fiber12.5 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupcornmeal

fine

¾ cupall-purpose flour

organic, extra for sprinkling

2 tspbaking powder

2 ½ Tbspgranulated white sugar

or cane

¼ tspsea salt

¼ tsppepper

¾ cupunsweetened soy milk

¼ cupaquafaba

Instructions

Step 1

Heat your oil between 350F-375F in a deep pot over medium-high heat or in heat in a deep-fryer. If you are stovetop frying you'll need roughly 4 to 5 cups of oil to deep fry as well as a thermometer.

Step 2

In a large bowl, whisk to combine cornmeal, flour, baking powder, sugar, salt, and white pepper. In a separate bowl, whisk together the soy milk and aquafaba. Mix the wet ingredients into the dry, until well combined. You can also do this in a food processor or blender.

Step 3

Pour your batter into a tall glass, and dust some flour on a dinner plate.

Step 4

Skewer your wieners and roll in the flour. One at a time, dip your skewered dogs into the tall glass of batter and fry until lightly browned roughly 3-5 minutes.

Step 5

Drain on paper towels or wire cooling rack. Serve with ketchup and mustard.

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