By apinchofhealthy.com
Instant Pot Vegetable Beef Soup
Instructions
Prep:10minCook:1h 3min
Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love!
Updated at: Wed, 20 Nov 2024 03:34:24 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories175.7 kcal (9%)
Total Fat4.3 g (6%)
Carbs19.4 g (7%)
Sugars2.7 g (3%)
Protein16.7 g (33%)
Sodium731.9 mg (37%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 pounddiced beef
package will often say stew meat
½ teaspoongarlic powder
to season the beef - omit if using leftover pot roast
0.5yellow onion
medium, diced
2celery stalks
diced
1 cupcarrots
diced
cooking spray
or olive oil
4 ½ cupsbeef broth
OR I often used water, plus 1 Tablespoon Better Than Bullion Beef Base
½ teaspoondried oregano
salt
to taste
pepper
to taste
2 cupsfrozen corn kernels
1 cupfrozen green beans
2 cupspotatoes
diced
1can diced tomatoes
undrained
1bay leaf
remove after cooking is complete
Instructions
View on apinchofhealthy.com
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