By skinnytaste.com
Instant Pot Tomato Soup
Instructions
Prep:10minCook:35min
This Instant Pot Tomato Soup comes together in just under an hour. Made with canned tomatoes, it makes a great addition to a weeknight dinner any time of the year. Perfect for meal prep too!
Updated at: Mon, 25 Nov 2024 05:04:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories153.2 kcal (8%)
Total Fat6.9 g (10%)
Carbs15.1 g (6%)
Sugars9.7 g (11%)
Protein8.1 g (16%)
Sodium734.9 mg (37%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 teaspoonsolive oil
1 tablespoonunsalted butter
1 cupcelery
finely diced
1 cupcarrots
finely diced
1 cuponions
finely diced
2 tablespoonsall purpose flour
or gluten-free
3 ½ cupsreduced sodium chicken broth
or vegetable for vegetarians
1 ¾ cupsreduced fat 2% milk
28 ozwhole plum tomatoes
can, with juice
1 sprigfresh thyme
¼ cupfresh basil
chopped
2bay leaves
parmesan cheese rind
or romano, optional
⅓ cupgrated pecorino romano cheese
¾ teaspoonkosher salt
or more to taste
fresh black pepper
to taste
Instructions
View on skinnytaste.com
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Notes
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Makes leftovers
