By skinnytaste.com
Instant Pot Tomato Soup
Instructions
Prep:10minCook:35min
This Instant Pot Tomato Soup comes together in just under an hour. Made with canned tomatoes, it makes a great addition to a weeknight dinner any time of the year. Perfect for meal prep too!
Updated at: Mon, 14 Apr 2025 23:36:51 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
6
Low
Nutrition per serving
Calories157.7 kcal (8%)
Total Fat6.7 g (10%)
Carbs16.9 g (6%)
Sugars10.6 g (12%)
Protein7.9 g (16%)
Sodium785.2 mg (39%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 teaspoonsolive oil
1 tablespoonunsalted butter
1 cupcelery
finely diced
1 cupcarrots
finely diced
1 cuponions
finely diced
2 tablespoonsall purpose flour
or gluten-free
3 ½ cupsreduced sodium chicken broth
or vegetable for vegetarians
1 ¾ cupsreduced fat 2% milk
28 ozcan San Marzano whole plum tomatoes
with juice
1 sprigfresh thyme
¼ cupfresh basil
chopped
2bay leaves
parmesan cheese rind
or romano, optional
⅓ cupgrated pecorino romano cheese
¾ teaspoonkosher salt
or more to taste
fresh black pepper
to taste
Instructions
View on skinnytaste.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
Makes leftovers
