Instant Pot Tomato Soup

Name: Instant Pot Tomato Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 teaspoons olive oil; 1 tablespoon unsalted butter; 1 cup finely diced celery; 1 cup finely diced carrots; 1 cup finely diced onions; 2 tablespoons all purpose or gluten-free flour; 3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians); 1 3/4 cups reduced fat (2% milk); 28 oz can San Marzano whole plum tomatoes (with juice); 1 sprig fresh thyme; 1/4 cup fresh basil (chopped); 2 bay leaves; Parmesan or Romano cheese rind (optional); 1/3 cup grated Pecorino Romano cheese; 3/4 teaspoon kosher salt (or more to taste); fresh black pepper (to taste)

Instructions

Prep:10minCook:35min

This Instant Pot Tomato Soup comes together in just under an hour. Made with canned tomatoes, it makes a great addition to a weeknight dinner any time of the year. Perfect for meal prep too!

Updated at: Sat, 13 Dec 2025 11:20:21 GMT