Broccoli and kale soup with lemon creme fraiche

Name: Broccoli and kale soup with lemon creme fraiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Australian
Ingredients: 200 gram kale leaves, stems removed, chopped coarsely; 1 1/2 tablespoon olive oil; 1 large brown onion (200g), chopped finely; 3 clove garlic, chopped finely; 1.5 litre (6 cups) good-quality vegetable stock; 650 gram sebago potatoes, chopped; 450 gram broccoli, cut into florets, stems sliced thinly; 1 cup loosely packed fresh flat-leaf parsley leaves; 1 cup (240g) creme fraiche; 1 tablespoon finely grated lemon rind; shredded lemon rind, to serve

Instructions

Prep:10minCook:30min

This healthy & warming broccoli and kale soup recipe with lemon creme fraiche is great for a quick dinner idea that taste amazing & is low in calories

Updated at: Thu, 04 Apr 2024 23:19:56 GMT