Keto Mexican Meatloaf

Name: Keto Mexican Meatloaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 3 pounds grass-fed ground beef; 1 ounce pork rinds (crushed); 1 10 ounce can tomatoes with green chilies; 2 large pastured eggs; 1 tsp onion powder; 1 tbsp Chili powder; 1 tbsp Cilantro (dried); 1 tbsp Cumin; 1 tsp garlic powder; 1 tsp Oregano; 1 tsp pink sea salt; 1 cup bone broth; 1 cup colby-jack cheese (shredded)

Instructions

Prep:20minCook:50min

This keto meatloaf combines the zip of tomatoes with green chiles, the robust earthy flavor of grass-fed beef, the kick of Mexican spices and it's all topped with shredded Mexican cheese. Ole!

Updated at: Fri, 21 Aug 2026 04:15:54 GMT