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Enchilada Meatball Skillet

Enchilada Meatball Skillet

Prep:10minCook:15min

This Enchilada Meatball Skillet is a quick and easy weeknight dinner for low-carbers.

Updated at: Sat, 22 Feb 2025 12:02:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

22

Low

Glycemic Load

2

Low

Nutrition per serving

Calories836.4 kcal (42%)

Total Fat65.6 g (94%)

Carbs10.5 g (4%)

Sugars4.7 g (5%)

Protein49.6 g (99%)

Sodium1268.9 mg (63%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 poundground beef

0.5white onion

1 handfulCilantro

1 tablespoonTaco Seasoning

2 cupsMexican Blend Cheese

3 tablespoonsOlive Oil

8 ouncesEnchilada Sauce

½ cupMexican Blend Cheese

¼ cupsour cream

Instructions

View on Big Oven

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Notes

2 liked

0 disliked

Amie Chamberlain· 9 months ago

I used frozen meatballs and pit them on rice. It would also be good on salad

Charlie Anne Caves· 2 years ago

I used one cup of cheese plus a half cup of breadcrumbs as binder. They were delicious and even better the next day!