By The Toasted Pine Nut
Pumpkin Chocolate Chunk Cookies
9 steps
Prep:10minCook:15min
You'll love these paleo Pumpkin Spice Chocolate Chip Cookies!! They're gluten free, dairy free, and the perfect autumn dessert recipe!
Updated at: Thu, 21 Nov 2024 06:33:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories230 kcal (12%)
Total Fat16.4 g (23%)
Carbs17.1 g (7%)
Sugars14 g (16%)
Protein4.5 g (9%)
Sodium160.9 mg (8%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Whisk together the pumpkin purée, ghee, egg, coconut sugar, egg, and vanilla.
Step 3
Add the almond flour, baking soda, sea salt, pumpkin spice, cloves, and nutmeg.
Step 4
Whisk everything together then fold in the chocolate chips.
Step 5
Refrigerate for 30 minutes.
Step 6
Use an ice cream scooper to scoop the cookie dough out onto a baking sheet lined with parchment paper.
Step 7
Dampen your fingers and slight pat down the tops of each cookie dough mound.
Step 8
Add a couple extra chocolate chips to the top and bake for 15 minutes.
Step 9
Once they’re done baking, allow the cookies to sit on the baking sheet before transferring them to a cooling rack.
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