The Classic Burger
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2
By My Recipes
The Classic Burger
Instructions
Cook:30min
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
Updated at: Thu, 07 Mar 2024 11:44:07 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories471.3 kcal (24%)
Total Fat19.9 g (28%)
Carbs39.5 g (15%)
Sugars10.2 g (11%)
Protein32.5 g (65%)
Sodium947.4 mg (47%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundextra lean beef mince
1egg
large
½ cuponion
minced
¼ cupdried bread crumbs
fine
1 tablespoonworcestershire
1 clovesgarlic
peeled and minced
½ teaspoonsalt
¼ teaspoonpepper
4hamburger buns
4 in wide, split
¼ cupmayonnaise
¼ cupketchup
4 leavesiceberg lettuce
rinsed and crisped
1tomato
firm - ripe, cored and thinly sliced
4 slicesred onion
thin
Instructions
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Notes
6 liked
0 disliked
Delicious
Go-to
Moist
Fresh
Makes leftovers
