Slow Cooker Beef Ragu: Whole30, Paleo, Gluten-Free

Name: Slow Cooker Beef Ragu: Whole30, Paleo, Gluten-Free
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 2.5-3 lb. beef chuck roast; 1/2 cup almond milk; 1/2 cup pomegranate juice; 1/2 cup beef broth; 1 cup sliced or diced white mushrooms; 1 cup diced carrots; 1 cup diced white onions; 1 cup diced celery; 1 tbsp minced garlic; 1 (14.5 oz) can diced tomatoes, drained; 1 (6 oz) can tomato paste; 2 tsp salt; 2 tsp dried parsley flakes; 1 tsp black pepper; 1 tbsp arrowroot flour dissolved in 1 tbsp water for thickening; Chopped fresh parsley to garnish

Instructions

Prep:10minCook:8h

This slow cooker beef ragu is the perfect cozy and hearty weeknight meal or meal prep recipe that's not only Whole30, paleo, and gluten-free, but it is incredibly delicious. It's loaded with vegetables, easy to prepare and takes almost no hands-on cooking time thanks to the crock pot. It also freezes really well! This is sure to be a family favorite, and a go-to recipe when you need a quick meal to be ready for dinner.

Updated at: Thu, 11 Sep 2025 16:54:09 GMT