Slow Cooker Mongolian Beef: Whole30, Paleo, Low Carb, GF

Name: Slow Cooker Mongolian Beef: Whole30, Paleo, Low Carb, GF
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Asian
Ingredients: 1.5-2 lbs flank or skirt steak, thinly sliced against the grain; 1/4 cup arrowroot flour; 2 tbsp toasted sesame oil; 4 green onions, roughly chopped; 2/3 cup coconut aminos; 2/3 cup beef broth; 2 tbsp rice wine vinegar; 1 tbsp minced garlic; 2 tsp ground ginger; 1 tsp crushed red pepper flakes, or to taste; 1/2 cup shredded carrots; 1 green or red bell pepper, sliced; 1 head broccoli, cut into florets; Optional: 1 tbsp honey; 1.5 tbsp arrowroot flour mixed with 2 tbsp water to thicken; Sesame seeds and additional green onion to garnish if desired

Instructions

Prep:15minCook:3h

This easy slow cooker Mongolian beef is quick to throw into the crock pot, and is Whole30, Paleo, low carb and gluten-free. It only needs a handful of simple ingredients to make the sauce, along with flank steak, carrots, bell pepper and broccoli for the vegetables. This family friendly meal is perfect for dinner or for a healthy meal prep recipe!

Updated at: Thu, 21 Nov 2024 12:26:05 GMT