Crispy Honey Chilli Potatoes

Name: Crispy Honey Chilli Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 4-5 Potatoes (450 grams, peeled and cut into fingers (1/3-1/2 inch thick, 2 -3 inches long), refer to Note 1 ); Oil for brushing/deep frying (refer to Note 2); 2 teaspoon Chilli powder; 1 teaspoon Garlic Paste; 1 teaspoon Red Chilli Paste; 3 tablespoon Corn Flour; 3 tablespoon All Purpose Flour; 1 tablespoon Salt; ⅓ cup All Purpose Flour; ⅓ cup Corn Flour; ¼ teaspoon Black Pepper; ¼ cup Water; 2 tablespoon Oil; 1 tablespoon Garlic (finely chopped); 1 teaspoon Red Chilli Flakes; 3 tablespoon White Sesame Seeds; 1 teaspoon Vinegar; 2 teaspoons Soy Sauce; 2 tablespoon Tomato Ketchup; 2-3 tablespoons Honey; 2 teaspoons Red Chilli Paste; 1/4 cup Water; 1 teaspoon Corn Flour; 2 tablespoon Spring Onion (chopped (green part only))

Instructions

Prep:10minCook:30min

Crispy Honey Chilli Potatoes are a super addictive Indo-Chinese snack that usually deep fried, but we've made healthier in the air fryer without compromising on taste or flavor. It's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!

Updated at: Sat, 27 Dec 2025 00:05:27 GMT