By glutenfreepalate.com
Gluten-Free Vegan Chocolate Espresso Donuts
Instructions
Prep:20minCook:17min
These tender Gluten-Free Vegan Chocolate Espresso Donuts are super easy to make and allergy-friendly.
Updated at: Thu, 21 Nov 2024 18:30:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories249.7 kcal (12%)
Total Fat12.4 g (18%)
Carbs38.2 g (15%)
Sugars18.4 g (20%)
Protein2.4 g (5%)
Sodium250.8 mg (13%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 tablespoonsground flax seed
for the flax egg
¼ cupwater
for the flax egg
1 ½ cupsall purpose gluten-free flour blend
¼ cupunsweetened cocoa
1 tablespoonground coffee beans
fine, espresso coffee grind
1 ½ teaspoongluten-free baking powder
¼ teaspoonbaking soda
½ teaspoonxanthan gum
¼ teaspoonsalt
¾ cupsugar
⅓ cupavocado oil
or oil of choice
½ cupdairy-free milk
1 cupvegan chocolate chips
gluten-free, or chopped chocolate
Instructions
View on glutenfreepalate.com
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