By glutenfreepalate.com
Gluten-Free Vegan Chocolate Espresso Donuts
Instructions
Prep:20minCook:17min
These tender Gluten-Free Vegan Chocolate Espresso Donuts are super easy to make and allergy-friendly.
Updated at: Thu, 20 Feb 2025 11:13:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories250.1 kcal (13%)
Total Fat12.4 g (18%)
Carbs38.2 g (15%)
Sugars18.4 g (20%)
Protein2.3 g (5%)
Sodium249.9 mg (12%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 tablespoonsground flax seed
for the flax egg
¼ cupwater
for the flax egg
1 ½ cupsall purpose gluten-free flour blend
¼ cupunsweetened cocoa
1 tablespoonground coffee beans
fine, espresso coffee grind
1 ½ teaspoongluten-free baking powder
¼ teaspoonbaking soda
½ teaspoonxanthan gum
¼ teaspoonsalt
¾ cupsugar
⅓ cupavocado oil
or oil of choice
½ cupdairy-free milk
1 cupvegan chocolate chips
gluten-free, or chopped chocolate
Instructions
View on glutenfreepalate.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
