Vegan Mocha Bundt Cake

Name: Vegan Mocha Bundt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup cocoa powder; 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup warm coffee; 1/3 cup vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; Powdered sugar (for dusting)

3 steps

Prep:10minCook:35min

This vegan mocha bundt cake recipe is dairy-free, egg-free, and can easily be made gluten-free. It’s moist, rich, and absolutely gorgeous!

Updated at: Thu, 23 Jan 2025 18:12:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2256.2 kcal (113%)

Total Fat80 g (114%)

Carbs376.9 g (145%)

Sugars215.8 g (240%)

Protein24.6 g (49%)

Sodium1975.5 mg (99%)

Fiber14.3 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsall-purpose flour

⅓ cupcocoa powder

1 cupgranulated sugar

1 teaspoonbaking soda

½ teaspoonsalt

½ teaspoonground cinnamon

1 cupcoffee

warm

⅓ cupvegetable oil

1 tablespoonwhite vinegar

1 teaspoonvanilla extract

powdered sugar

for dusting

Instructions

Step 1

Preheat oven to 350F and prepare bundt pan.

Step 2

Whisk together flour, cocoa powder, sugar, baking soda, salt, and cinnamon. Pour in coffee, vegetable oil, vinegar, and vanilla. Mix until combined and transfer to prepared pan.

Step 3

Bake for 35 minutes, or until cooked throughout Let cool completely, dust with powdered sugar, and enjoy!

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