Labneh Yoghurt "Cheese" Balls

Name: Labneh Yoghurt "Cheese" Balls
Cook time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 450g Thick set natural yoghurt (We used fage 2%); 1 tsp Sea salt flakes; 1 cup (250ml) Extra virgin olive oil; 3g Parsley; 2g Thyme; 4 Strips of lemon zest (optional but recommended); 4 Garlic cloves, sliced; ½ – 1 tsp Chilli flakes (add to preference or leave out); 1 tsp Peppercorns; 1 tsp Salt