Beef Shawarma

Name: Beef Shawarma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 1/2 pounds beef steak (thin slices, Note1); 2 Tablespoons olive oil (for cooking.); 1 Tablespoon homemade Shawarma spice blend (recipe follows.); 1 teaspoon salt or to taste; 1/2 teaspoon ground black pepper; 2 Tablespoons yellow mustard; 2 Tablespoons tahini paste; 1 1/2 teaspoon garlic powder; 1 1/2 tablespoon onion powder; 1/2 cup oil; 3/4 cup vinegar; 1/2 teaspoon sugar; 1 Tablespoon paprika; 1 Tablespoon ground cumin; 1 Tablespoon ground ginger; 1 Tablespoon ground coriander; 1 Tablespoon ground cloves; 1 Tablespoon ground black pepper; 1 teaspoon sumac; 1 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon turmeric; Lightly sautéed fresh vegetables: 1 large onion (1 cup bell peppers, sliced and 1/4 cup chopped parsley. Note2); Lebanese bread / flatbread / pita bread; Garlic sauce (Toum); Hummus; Tahini spread; Tabbouleh; Fresh tomato slices

Instructions

Prep:10minCook:30min

Beef shawarma is one of the popular street foods in the Middle East, a classic wrap, warmly spiced, tangy and so tender. This beef shawarma comes with a special spice blend that will kick your sad lunchmeat sandwich to the curb.

Updated at: Mon, 30 Jun 2025 01:26:26 GMT