Beef Shish Kebab

Name: Beef Shish Kebab
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 teaspoon salt (or to taste); 1 tablespoon brown sugar (packed); 1 teaspoon cumin (ground); 2 teaspoons sweet paprika; ¼ teaspoon black pepper (ground); ½ teaspoon allspice; 5 cloves garlic (minced); 2 tablespoons tomato paste; ½ cup olive oil; ½ cup lemon juice; 3 pounds beef tenderloin (or top sirloin, cut into 1-inch cubes); 1 large green bell pepper (cut into 1-inch cubes); 1 large red bell pepper (cut into 1-inch cubes); 1 large yellow bell pepper (cut into 1-inch cubes); 1 large red onion (cut into 1-inch pieces)

Instructions

Prep:20minCook:10min

These Beef Shish Kebabs are juicy, bold, and full of smoky grilled flavor. Marinated in a garlicky, lemony spice blend and loaded with tender veggies, they’re the ultimate summer dinner. Perfect for BBQs, weeknights, or any excuse to fire up the grill.

Updated at: Fri, 30 May 2025 01:16:38 GMT