Beef Shish Kebab

Name: Beef Shish Kebab
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 teaspoon salt (or to taste); 1 tablespoon brown sugar (packed); 1 teaspoon cumin (ground); 2 teaspoons sweet paprika; ¼ teaspoon black pepper (ground); ½ teaspoon allspice; 5 cloves garlic (minced); 2 tablespoons tomato paste; ½ cup olive oil; ½ cup lemon juice; 3 pounds beef tenderloin (or top sirloin, cut into 1-inch cubes); 1 large green bell pepper (cut into 1-inch cubes); 1 large red bell pepper (cut into 1-inch cubes); 1 large yellow bell pepper (cut into 1-inch cubes); 1 large red onion (cut into 1-inch pieces)

Instructions

Prep:20minCook:10min

These skewered Beef Shish Kebab's are one very impressive way to serve both meat and vegetables. Marinated in an abundance of mouth-watering flavors, they are especially perfect for an outdoor BBQ gathering. Everyone will love and appreciate the single serve portions of these colourful skewers.

Updated at: Thu, 21 Nov 2024 15:26:16 GMT