Baked Italian Chicken and Vegetables

Instructions Preheat oven to 375 F. Add chicken breasts to the white casserole pan. Sprinkle dried basil and salt over the chicken. Top with sliced zucchini, sliced cherry tomatoes, and sliced artichokes. Top with chopped bacon. Top with shredded mozzarella cheese. Bake for about 20-30 minutes until the chicken is cooked through. Remove from the oven. Let the Italian chicken sit in the casserole dish for at least 10-15 minutes to allow the meat to cook through completely. Notes Use regular chicken breasts or half each chicken breast in half. The total baking time should be about 20-30 minutes. It will depend on the thickness of your chicken breasts. Store leftovers in the refrigerator in an air-tight container for up to 4 days. Reheat the leftovers in the preheated oven at 350 F for about 20 minutes. Or, reheat in the microwave oven for 1 minute.

Good but needs more seasoning on the veggies.

Needs more seasoning - maybe lemon. Cook at a higher temperature.