Jalapeno Popper Chicken Breasts

Name: Jalapeno Popper Chicken Breasts
Cuisine: American
Ingredients: 8 chicken breasts; 8 oz cream cheese (softened); 2 cups shredded Colby Jack Cheese; 1 tsp Garlic powder; 2 Jalapenos; 3-4 slices of cooked, crumbled bacon

8 steps

Jalapeno Popper Chicken

Updated at: Sun, 08 Sep 2024 23:31:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories639.4 kcal (32%)

Total Fat43.3 g (62%)

Carbs3 g (1%)

Sugars1.2 g (1%)

Protein56.5 g (113%)

Sodium504.1 mg (25%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8chicken breasts

8 ozcream cheese

softened

2 cupsshredded colby jack cheese

1 tspgarlic powder

2jalapenos

3 slicesbacon

cooked, crumbled

Instructions

Step 1

1. Preheat oven to 375 degrees Fahrenheit.

Step 2

2. Place the chicken in a greased baking dish. *I used a nonstick griddle pan so no grease was needed.

Step 3

3. Season the chicken with salt and pepper.

Step 4

4. In a bowl, mix together the softened cream cheese, 1 cup of the shredded Colby Jack cheese and the garlic powder.

Step 5

5. Spread the cream cheese mixture all over the chicken breasts.

Step 6

6. Top each one with some jalapeño slices and finally, the remaining cheese.

Step 7

7. Bake at 375 for 25-30 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. *The cooking time may vary depending on how thick or thin your chicken breasts are.

Step 8

8. Lastly, top it with the cooked, crumbled bacon.

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