Jalapeno Popper Chicken Breasts

Jalapeno Popper Chicken

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Step 1

1. Preheat oven to 375 degrees Fahrenheit.

Step 2

2. Place the chicken in a greased baking dish. *I used a nonstick griddle pan so no grease was needed.

Step 3

3. Season the chicken with salt and pepper.

Step 4

4. In a bowl, mix together the softened cream cheese, 1 cup of the shredded Colby Jack cheese and the garlic powder.

Step 5

5. Spread the cream cheese mixture all over the chicken breasts.

Step 6

6. Top each one with some jalapeño slices and finally, the remaining cheese.

Step 7

7. Bake at 375 for 25-30 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. *The cooking time may vary depending on how thick or thin your chicken breasts are.

Step 8

8. Lastly, top it with the cooked, crumbled bacon.

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