By thealmondeater.com
Teriyaki Shrimp Sushi Bowl
Instructions
Prep:5minCook:15min
A tasty, deconstructed Teriyaki Shrimp Sushi Bowl made with both rice and quinoa and topped with teriyaki shrimp, cucumber and avocado and drizzled with sriracha mayo. The best part is that it comes together in just 20 minutes!
Updated at: Sun, 20 Apr 2025 03:08:54 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories867.4 kcal (43%)
Total Fat25.8 g (37%)
Carbs116.5 g (45%)
Sugars19.8 g (22%)
Protein43.8 g (88%)
Sodium3435.6 mg (172%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cupwhite rice
cooked
½ cupquinoa
cooked
1 tspolive oil
0.5 lbshrimp
cooked, thawed
3garlic cloves
minced
¼ cupteriyaki sauce
1 Tbspsesame seeds
¾ cupcucumber
sliced
1avocado
sliced
¼ cupsoy sauce
2 Tbspmaple syrup
1 Tbsprice vinegar
½ tspfresh ginger
grated
1 Tbspcornstarch
2 Tbspmayonnaise
1 tspsriracha
or more to taste
Instructions
View on thealmondeater.com
↑Support creators by visiting their site 😊
Notes
12 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
