Teriyaki Shrimp Sushi Bowl

Name: Teriyaki Shrimp Sushi Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 cup cooked white rice; 1/2 cup cooked quinoa; 1 tsp olive oil; 1/2 lb. cooked shrimp (thawed); 3 garlic cloves (minced); 1/4 cup teriyaki sauce (see below); 1 tbsp sesame seeds; 3/4 cup cucumber (sliced); 1 avocado (sliced); 1/4 cup soy sauce; 2 tbsp maple syrup; 1 tbsp rice vinegar; 1/2 tsp fresh ginger (grated); 1 tbsp cornstarch; 2 tbsp mayonnaise; 1 tsp sriracha (or more to taste)

Instructions

Prep:5minCook:15min

A tasty, deconstructed Teriyaki Shrimp Sushi Bowl made with both rice and quinoa and topped with teriyaki shrimp, cucumber and avocado and drizzled with sriracha mayo. The best part is that it comes together in just 20 minutes!

Updated at: Thu, 21 Nov 2024 15:06:46 GMT