Masala Mac and Cheese / Indian Macaroni Pasta

Name: Masala Mac and Cheese / Indian Macaroni Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian, Indian
Ingredients: 3 cups elbow macaroni ((12 oz)); 2 tbsp olive oil; 1 tsp garlic paste; 1 tsp ginger paste; 1 small onion (finely chopped); ¾ cup bell pepper (chopped); ½ cups tomato puree; 1 tbsp tomato ketchup; ½ tsp chili powder; 1 tsp garam masala ((use store-bought or homemade garam masala)); 1 tsp Kasoori methi; 1 tsp oregano; ½-¾ tsp salt; 3 cups water (see note 1); 1 cup whole milk; ¼ cup sour cream; 1 cup cheddar cheese (mild, grated); 1 cup gouda cheese (grated); 1 tbsp cilantro

Instructions

Prep:5minCook:20min

Indulge in a comforting classic with a bold new twist – Masala Mac and Cheese! This delicious dish combines the creamy, gooey goodness of classic mac and cheese with the irresistible warmth and spice of Indian masalas. Made in an Instant Pot, this rich and comforting dish is quick and easy to prepare, perfect for both family meals and special occasions.

Updated at: Sat, 23 Nov 2024 11:07:11 GMT