By cookwithmanali.com
Instant Pot Makhani Pasta
Instructions
Prep:5minCook:25min
Whole wheat pasta tossed in a creamy Indian inspired sauce. This vegan makhani pasta gets done in one-pot and in 30 minutes!
Updated at: Fri, 11 Sep 2026 14:04:12 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories571.1 kcal (29%)
Total Fat29.1 g (42%)
Carbs72.3 g (28%)
Sugars12.3 g (14%)
Protein14.8 g (30%)
Sodium594.3 mg (30%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
22mloil
i used avocado oil
3garlic cloves
large, finely chopped
1 inchginger
finely chopped
0.5jalapeño
seeded and chopped or use 1 green chili
1yellow onion
medium, chopped
1 cupwater
8 ozwhole wheat penne pasta
14.5 ozcan diced tomatoes
1 tablespoontomato paste
¼ teaspooncardamom powder
more to sprinkle later
¼ teaspoongaram masala
more to sprinkle later
¼ teaspoonred chili powder
or to taste
½ teaspoonkashmiri red chili powder
for color
½ teaspoonsalt
or to taste
½ teaspoonsugar
1 cupcoconut milk
I used, brand
1 ½ teaspoonkasuri methi
crushed, dried fenugreek leaves
1 tablespoonscilantro
chopped, more to garnish
Instructions
View on cookwithmanali.com
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