
By cookwithmanali.com
Instant Pot Makhani Pasta
Instructions
Prep:5minCook:25min
Whole wheat pasta tossed in a creamy Indian inspired sauce. This vegan makhani pasta gets done in one-pot and in 30 minutes!
Updated at: Fri, 28 Mar 2025 08:29:09 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
33
High
Nutrition per serving
Calories571.7 kcal (29%)
Total Fat29.1 g (42%)
Carbs72.5 g (28%)
Sugars12.3 g (14%)
Protein14.8 g (30%)
Sodium594.7 mg (30%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

22mloil
i used avocado oil

3garlic cloves
large, finely chopped

1 inchginger
finely chopped

0.5jalapeño
seeded and chopped or use 1 green chili

1yellow onion
medium, chopped

1 cupwater

8 ozwhole wheat penne pasta

14.5 ozcan diced tomatoes

1 tablespoontomato paste

¼ teaspooncardamom powder
more to sprinkle later

¼ teaspoongaram masala
more to sprinkle later

¼ teaspoonred chili powder
or to taste

½ teaspoonkashmiri red chili powder
for color

½ teaspoonsalt
or to taste

½ teaspoonsugar

1 cupcoconut milk
I used, brand

1 ½ teaspoonkasuri methi
crushed, dried fenugreek leaves

1 tablespoonscilantro
chopped, more to garnish
Instructions
View on cookwithmanali.com
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