Carrot Cake

Name: Carrot Cake
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Cooking spray; 2 3/4 c. (320 g.) all-purpose flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1 1/2 tsp. kosher salt; 1 tsp. baking soda; 2 c. (400 g.) granulated sugar; 1 1/2 c. vegetable oil; 4 large eggs; 1 tsp. pure vanilla extract; 3 1/2 c. (347 g.) shredded peeled carrots; 1 c. raisins; 1 c. toasted pecans, coarsely chopped; 2 (8-oz.) pkg. cream cheese, softened; 1 c. (2 sticks) unsalted butter, softened; 1/2 tsp. kosher salt; 8 c. (960 g.) confectioners' sugar; 2 tsp. pure vanilla extract; Coarsely chopped toasted pecans, for serving