Florentine Butter Chicken

Name: Florentine Butter Chicken
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 large egg, beaten; 1/4 cup all-purpose flour; 2 (7-ounce) boneless, skinless chicken breasts, lightly pounded to 3/4-inch-thickness; 1 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup, plus 2 tablespoons (5 ounces) cold salted cultured butter (such as Vermont Creamery), cut into pieces, divided; 3 tablespoons olive oil; 1/4 cup fresh lemon juice (from 2 lemons)

Instructions

Cook:20min

This Florentine butter chicken Sostanza recipe gets its flavor from browned cultured butter and a splash of lemon juice. Best of all, it comes together in one pan in just 20 minutes.

Updated at: Thu, 21 Nov 2024 04:08:47 GMT