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Big Hungry
By Big Hungry

Best Chicken Alfredo Recipe

12 steps
Cook:30min
Updated at: Thu, 17 Aug 2023 05:16:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
30
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories1703.1 kcal (85%)
Total Fat139.8 g (200%)
Carbs42.2 g (16%)
Sugars0.7 g (1%)
Protein72.3 g (145%)
Sodium1628.9 mg (81%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a pot of water to a boil, add cooking oil to prevent noodles from sticking.
Bring a pot of water to a boil, add cooking oil to prevent noodles from sticking.
PotPot
cooking oilcooking oil
Step 2
Add 2 Tbsp Cooking Oil to a pan on Medium Heat.
Add 2 Tbsp Cooking Oil to a pan on Medium Heat.
Frying PanFrying Pan
cooking oilcooking oil
Step 3
Season Chicken with Salt, Pepper, Garlic Powder and Onion Powder generously.
Season Chicken with Salt, Pepper, Garlic Powder and Onion Powder generously.
garlic powdergarlic powder
onion powderonion powder
saltsalt
pepperpepper
Step 4
Add Chicken to the Pan laying the smooth side down first.
Add Chicken to the Pan laying the smooth side down first.
Frying PanFrying Pan
chicken breastchicken breast1
cooking oilcooking oil
Step 5
Let cook for 8-10 minutes until sides begin to turn white.
Let cook for 8-10 minutes until sides begin to turn white.
Frying PanFrying Pan
chicken breastchicken breast1
Step 6
Flip the Chicken, then add a generous amount of butter. Add the Garlic, Rosemary, and Thyme to the butter. Once melted, baste the butter over the chicken continuously until it has completed cooking.
Flip the Chicken, then add a generous amount of butter. Add the Garlic, Rosemary, and Thyme to the butter. Once melted, baste the butter over the chicken continuously until it has completed cooking.
TongsTongs
butterbutter1 stick
GarlicGarlic2 cloves
rosemaryrosemary
thymethyme
Step 7
Remove the Chicken from heat and allow it to rest on a plate. Set aside for later.
Remove the Chicken from heat and allow it to rest on a plate. Set aside for later.
PlatePlate
chicken breastchicken breast1
Step 8
For the Alfredo, Break noodles and then add them into the boiling water.
For the Alfredo, Break noodles and then add them into the boiling water.
PotPot
Fettuccini noodlesFettuccini noodles
Step 9
Once they have reached the desired tenderness, strain the pasta into a bowl and save the water from it for later.
Once they have reached the desired tenderness, strain the pasta into a bowl and save the water from it for later.
StrainerStrainer
Fettuccini noodlesFettuccini noodles
Step 10
Add noodles back into the pan. Add 2-3 Tbsp of the Pasta Water. Add in an equal amount of butter. Now add 1/2 Cup Parmigiano Reggiano Cheese.
Add noodles back into the pan. Add 2-3 Tbsp of the Pasta Water. Add in an equal amount of butter. Now add 1/2 Cup Parmigiano Reggiano Cheese.
PotPot
TongsTongs
Fettuccini noodlesFettuccini noodles
butterbutter1 stick
Parmigiano Reggiano CheeseParmigiano Reggiano Cheese0.5 Cup
Step 11
Stir the noodles until the ingredients have melted together creating a sauce.
Stir the noodles until the ingredients have melted together creating a sauce.
TongsTongs
PotPot
Fettuccini noodlesFettuccini noodles
butterbutter1 stick
Parmigiano Reggiano CheeseParmigiano Reggiano Cheese0.5 Cup
Step 12
Slice chicken into small pieces, add into the pasta. Plate and serve
Slice chicken into small pieces, add into the pasta. Plate and serve
PlatePlate
Fettuccini noodlesFettuccini noodles
chicken breastchicken breast1
butterbutter1 stick
Parmigiano Reggiano CheeseParmigiano Reggiano Cheese0.5 Cup
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Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes