Best Chicken Alfredo Recipe

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Step 1

Bring a pot of water to a boil, add cooking oil to prevent noodles from sticking.

Step 2

Add 2 Tbsp Cooking Oil to a pan on Medium Heat.

Step 3

Season Chicken with Salt, Pepper, Garlic Powder and Onion Powder generously.

Step 4

Add Chicken to the Pan laying the smooth side down first.

Step 5

Let cook for 8-10 minutes until sides begin to turn white.

Step 6

Flip the Chicken, then add a generous amount of butter. Add the Garlic, Rosemary, and Thyme to the butter. Once melted, baste the butter over the chicken continuously until it has completed cooking.

Step 7

Remove the Chicken from heat and allow it to rest on a plate. Set aside for later.

Step 8

For the Alfredo, Break noodles and then add them into the boiling water.

Step 9

Once they have reached the desired tenderness, strain the pasta into a bowl and save the water from it for later.

Step 10

Add noodles back into the pan. Add 2-3 Tbsp of the Pasta Water. Add in an equal amount of butter. Now add 1/2 Cup Parmigiano Reggiano Cheese.

Step 11

Stir the noodles until the ingredients have melted together creating a sauce.

Step 12

Slice chicken into small pieces, add into the pasta. Plate and serve

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