Potatoes au Gratin

Name: Potatoes au Gratin
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 1 1/2 cups (375 ml) cream (, full fat (Note 1)); 2 garlic cloves (, minced); 2 tbsp (30g) unsalted butter (, melted); 1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2)); 1 tsp salt; 1/4 tsp pepper; 2 1/2 cups (250g) gruyere (or mozzarella) cheese (, grated (Note 3)); 2 tsp thyme leaves (, fresh (optional - but highly recommended))

Instructions

Prep:15minCook:1h 30min

Recipe video above. The ultimate potato bake!!! Potato + cream + cheese with a hint of garlic and thyme created by the French = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish.

Updated at: Wed, 16 Dec 2020 09:23:06 GMT