Prime Rib Roast

Name: Prime Rib Roast
Cuisine: American
Ingredients: 1 three-rib prime roast, first cut, trimmed and tied; 1 tablespoon freshly ground black pepper; 2 tablespoons salt; 3 short ribs, tied; 1 1/2 cups dry red wine

Instructions

For a holiday or special occasion, nothing beats cooking a prime rib in the oven. This spectacular roast is very simple to make; let the meat come to room temperature and season with salt and pepper. Then roast in a heavy-duty roasting pan at 450°F before reducing the temperature to 325°F to finish cooking. Martha loves to serve this beef roast with its traditional side dish, Yorkshire Pudding.

Updated at: Wed, 15 Mar 2023 15:48:12 GMT