Log in

…

Log in

Radicchio and Apple Salad With Mustardy Croutons

1/3

Radicchio and Apple Salad With Mustardy Croutons

2/3

Radicchio and Apple Salad With Mustardy Croutons

3/3

By bon appétit

Radicchio and Apple Salad With Mustardy Croutons

A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.

Updated at: Mon, 09 Mar 2026 08:33:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories235.4 kcal (12%)

Total Fat14.2 g (20%)

Carbs20.5 g (8%)

Sugars6.7 g (7%)

Protein7.5 g (15%)

Sodium743.5 mg (37%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

medium, trimmed, thinly sliced

⅓ cupextra-virgin olive oil

¼ cupparsley

chopped, plus leaves for serving

3 TbspDijon mustard

or 1 tsp Morton kosher, divided, plus more

freshly ground black pepper

6 ozcountry-style bread

stale, torn into 1 1/2" pieces

small, such as Honeycrisp or Fuji, cored, thinly sliced

1 Tbspapple cider vinegar

1 cupplain whole-milk greek yogurt

2 headsradicchio

small, leaves separated, torn

Instructions

View on bon appétit

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

M W· 3 years ago

I would probably double the leek if I make this again. Don't skip the croutons, they're needed, but note that 20 minutes might have been a tad bit too long in my oven.

Alec Lewis· 3 years ago

Just Radicchio was a little too bitter for us. Would cut half with lettuce to balance out the flavor

You may also like

Samsung Food Recipes European Dinner