Roasted Broccoli Salad with Miso-Caesar Dressing

Name: Roasted Broccoli Salad with Miso-Caesar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: ▢ 1 lb. broccoli florets (about 8 heaping cups); ▢ 6 oz. raw uncured bacon, diced; ▢ 2 medium shallots, thinly sliced crosswise into rings; ▢ 2 Tbsp. extra-virgin olive oil; ▢ Salt and black pepper to taste; ▢ ⅓ cup Panko breadcrumbs; ▢ ¼ cup freshly grated Pecorino Romano or Parmigiano Reggiano cheese; 2 Tbsp. mayonnaise (I use avocado oil mayo, such as Chosen Foods brand); ▢ 1 Tbsp. fresh lemon juice; ▢ 2 tsp. white miso paste; ▢ ½ tsp. anchovy paste (or 1 tsp. finely chopped capers); ▢ ¼ tsp. Worcestershire sauce (or tamari); ▢ 1 small garlic clove, grated or minced; ▢ 3 Tbsp. extra-virgin olive oil; ▢ Cracked black pepper to taste

5 steps

Prep:15minCook:30min

Updated at: Tue, 23 Jan 2024 01:49:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories385.7 kcal (19%)

Total Fat34.9 g (50%)

Carbs12.1 g (5%)

Sugars3.3 g (4%)

Protein9.7 g (19%)

Sodium744.3 mg (37%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 lbbroccoli florets

6 ozuncured bacon

raw, diced

2shallots

medium, thinly sliced crosswise into rings

2 Tbspextra-virgin olive oil

⅓ cupPanko breadcrumbs

¼ cupPecorino Romano cheese

freshly grated, or Parmigiano Reggiano

for the dressing

2 Tbspmayonnaise

I use avocado oil mayo

1 Tbspfresh lemon juice

2 tspwhite miso paste

½ tspanchovy paste

or tsp finely chopped capers

¼ tspWorcestershire sauce

or tamari

1garlic clove

small, grated or minced

3 Tbspextra-virgin olive oil

Cracked black pepper

to taste

Instructions

Step 1

Preheat oven to 425ºF.

Step 2

Arrange broccoli florets on about two-thirds of a large rimmed baking sheet. Add diced bacon to remaining space, and scatter shallots over bacon. Toss broccoli in 2 Tbsp. olive oil, and season to taste with salt and black pepper. Roast for 30 minutes, tossing everything once after 20 minutes.

Step 3

Transfer contents to a bowl, leaving any residual bacon grease on the pan. Add panko breadcrumbs to pan, tossing in residual bacon fat. Place pan in the oven to toast breadcrumbs until golden, about 3 to 4 minutes, rotating the pan once halfway through. *Watch closely to avoid burning

Step 4

Meanwhile, prepare dressing by combining mayonnaise, lemon juice, miso paste, anchovy paste, Worcestershire sauce, and garlic in a bowl; mix to combine. Gradually stream in olive oil, whisking constantly, until smooth. Season with a few grinds of black pepper.

Step 5

To the bowl with roasted broccoli mixture, add toasted breadcrumbs, grated cheese, and dressing; toss to combine. Serve warm or closer to room temperature.