Roasted Broccoli Salad with Miso-Caesar Dressing
5 steps
Prep:15minCook:30min
Updated at: Tue, 23 Jan 2024 01:49:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories385.7 kcal (19%)
Total Fat34.9 g (50%)
Carbs12.1 g (5%)
Sugars3.3 g (4%)
Protein9.7 g (19%)
Sodium744.3 mg (37%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 lbbroccoli florets

6 ozuncured bacon
raw, diced

2shallots
medium, thinly sliced crosswise into rings

2 Tbspextra-virgin olive oil

salt
to taste

black pepper
to taste

⅓ cupPanko breadcrumbs

¼ cupPecorino Romano cheese
freshly grated, or Parmigiano Reggiano
for the dressing
Instructions
Step 1
Preheat oven to 425ºF.
Step 2
Arrange broccoli florets on about two-thirds of a large rimmed baking sheet. Add diced bacon to remaining space, and scatter shallots over bacon. Toss broccoli in 2 Tbsp. olive oil, and season to taste with salt and black pepper. Roast for 30 minutes, tossing everything once after 20 minutes.
Step 3
Transfer contents to a bowl, leaving any residual bacon grease on the pan. Add panko breadcrumbs to pan, tossing in residual bacon fat. Place pan in the oven to toast breadcrumbs until golden, about 3 to 4 minutes, rotating the pan once halfway through. *Watch closely to avoid burning
Step 4
Meanwhile, prepare dressing by combining mayonnaise, lemon juice, miso paste, anchovy paste, Worcestershire sauce, and garlic in a bowl; mix to combine. Gradually stream in olive oil, whisking constantly, until smooth. Season with a few grinds of black pepper.
Step 5
To the bowl with roasted broccoli mixture, add toasted breadcrumbs, grated cheese, and dressing; toss to combine. Serve warm or closer to room temperature.
Notes
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Crispy
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