PAN SEARED PORK MEDALLIONS WITH PAN SAUCE

Beautifully tasty, we both enjoyed it and will be making it again! However, regardless of how many you are cooking for, do not reduce the amount of seasoning mix. I did and had to mix another batch to cover all the medallions.

If using fine sea salt just add no more than 1/4 tea spoon. Also a dash of whole milk in the sauce to add a lighter colour & it slightly makes the sauce thicker ;)