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Peach Upside Down Cake

1/2

Peach Upside Down Cake

2/2

By bromabakery.com

Peach Upside Down Cake

Prep:20minCook:40min

Made with a layer of thinly sliced, ripe juicy peaches and a tender, moist vanilla cake, this peach upside down cake is equally beautiful and tasty.

Updated at: Wed, 07 May 2025 08:36:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

16

Moderate

Nutrition per serving

Calories163.1 kcal (8%)

Total Fat6.6 g (9%)

Carbs23.9 g (9%)

Sugars14.6 g (16%)

Protein2.6 g (5%)

Sodium126.7 mg (6%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ cupunsalted butter

at room temperature

½ cupgranulated sugar

½ cuplight brown sugar

large, at room temperature

2 teaspoonsvanilla extract

1 ½ cupsall-purpose flour

1 ¼ teaspoonsbaking powder

½ teaspoonsalt

⅓ cupmilk

⅓ cupyogurt

Instructions

View on bromabakery.com

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Notes

1 liked

0 disliked

Delicious

Moist

N· 8 months ago

This cake was very good, but deflated quite a lot once I let it cool and became fairly dense. I think it was because the peaches were extremely juicy and the cake started absorbing the juice. When I flipped it out, a lot of juice also came out. It was still very beautiful and went fast. I would try with the skin on next time as blanching the peaches is still a lot of work.

This cake was very good, but deflated quite a lot once I let it cool and became fairly dense. I think it was because the peaches were extremely juicy and the cake started absorbing the juice. When I flipped it out, a lot of juice also came out. It was still very beautiful and went fast. I would try with the skin on next time as blanching the peaches is still a lot of work.

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