By glutenfreecuppatea.co.uk
Gluten Free Upside Down Cake (Low FODMAP and dairy free)
A gluten free pineapple upside down cake recipe that's dairy free and low FODMAP too? This 50's/60's inspired cake is easy and simple to bake.
Updated at: Fri, 28 Mar 2025 06:15:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories260.7 kcal (13%)
Total Fat12.6 g (18%)
Carbs35.8 g (14%)
Sugars24 g (27%)
Protein2.4 g (5%)
Sodium226.3 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
100ggolden caster sugar
100gdairy free spread
100ggluten free self raising flour
1 tspbaking powder
make sure your's is gluten free
1 tspvanilla extract
2eggs
medium
1 Tbspmaple syrup
50glight soft brown sugar
50gdairy free spread
5pineapple rings
drained, I always get mine in juice
glacé cherries
halved, see notes if following the low FODMAP diet
Instructions
View on glutenfreecuppatea.co.uk
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