By Angelo Coassin (Cooking with Bello) 🍝
APPLE CAKE
9 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 11:34:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories767 kcal (38%)
Total Fat47.3 g (68%)
Carbs80.4 g (31%)
Sugars58.1 g (65%)
Protein7.7 g (15%)
Sodium483.6 mg (24%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash and peal your apples. Chop 2 of them and slice the other one.
Step 2
In a bowl, add eggs, a pinch of salt and 12 spoons of sugar. Whisk for a couple of mins with a hand mixer.
Step 3
Add 12 spoons of oil and 12 spoons of milk and whisk for a couple more mins.
Step 4
Swift 12 spoons of flour in, 1 spoon of baking powder and 1 spoon of lemon juice and mix for another minute or until nice and smooth.
Step 5
Incorporate your 2 chopped apples and transfer everything to a cake pan, previously lined with parchment paper.
Step 6
Add your apple slices on top and bake in the oven for about 45 mins (fan 180C/360F).
Step 7
I always suggest to double check with a toothpick if the cake is ready or not. If it’s not ready yet, cover it with aluminium foil and cook for a little bit more.
Step 8
Serve your apple cake with some icing sugar on top.
Step 9
Buon appetito!
Notes
95 liked
5 disliked
Easy
Delicious
Go-to
Sweet
Moist
