Gluten-Free Peach Cobbler with Buckwheat Flour (Vegan)

Name: Gluten-Free Peach Cobbler with Buckwheat Flour (Vegan)
Prep time: 7 min
Cook time: 40 min
Total time: 47 min
Cuisine: American
Ingredients: 1/2 cup buckwheat flour; 1/2 cup tapioca flour; 1/2 cup coconut sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon sea salt or pink salt; 1/4 teaspoon ground cloves; 1 cup + 2 tablespoons milk of choice (I use unsweetened almond); 5 tablespoons melted butter or coconut oil; 1 egg or flax egg (see note below); 2 cups fresh or frozen peaches (450 grams, sliced and then slices halved); 3 tablespoons maple syrup or coconut sugar; 2 tablespoons melted butter or coconut oil; 1/2 teaspoon ground ginger; 1/8 teaspoon sea salt or pink salt

Instructions

Prep:7minCook:40min

This easy and healthy gluten-free peach cobbler recipe is made with a blend of buckwheat and tapioca flours for a lovely flavor and texture that greatly complements juicy peaches for a heart-warming breakfast, brunch, or dessert! Refined sugar-free with a dairy-free + vegan option!

Updated at: Wed, 23 Nov 2022 00:56:28 GMT