Mini Egg Brownies (Gluten-Free)

Name: Mini Egg Brownies (Gluten-Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup (113g) dairy-free salted butter; ½ cup (160g) honey; ½ cup (100g) granulated sugar; 2 large eggs, room temperature; 1 cup (80g) cocoa powder; ⅓ cup (47g) gluten-free flour blend *; 2 tablespoons cornstarch; ½ teaspoon fine sea salt; ⅛ teaspoon xanthan gum **; ⅛ teaspoon baking soda; 1 cup (200g) mini eggs, chopped *can sub dairy-free chocolate eggs

Instructions

Prep:15minCook:25min

Rich chocolate gluten-free mini egg brownies with a chewy fudgy center and crisp edges. Covered in chopped mini eggs, these easy-to-make brownies are the perfect chocolate Easter treat!

Updated at: Fri, 22 Nov 2024 21:08:05 GMT