Mushroom & Artichoke Chicken

Name: Mushroom & Artichoke Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 large boneless, skinless chicken breasts; 1/2 cup gluten free all purpose flour*; 1/2 teaspoon salt and pepper, each; 3 tablespoons olive oil, divided (45 ml); 8 oz white or brown (cremini) mushrooms, sliced; 6 oz jar artichoke hearts marinated in olive oil drained and patted dry (185 g); 1 tablespoon minced garlic, about 3 cloves; 1 cup chicken stock (240 ml); 3/4 cup dry white wine (180 ml); 2 tablespoons lemon juice (30 ml); Small handful fresh parsley, chopped

Instructions

Prep:10minCook:30min

Lightly coated chicken pieces are cooked, crusted and then mixed in with sautéed mushrooms and artichokes swimming in light and zesty white wine and lemon sauce.

Updated at: Wed, 21 Jan 2026 07:04:03 GMT