Meatball and Spaghetti Soup

Name: Meatball and Spaghetti Soup
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 5 cups low sodium (fat-free chicken broth); 2 cups water; 2 chopped cloves garlic (divided); 4 tbsp chopped fresh parsley (divided); 1/2 onion (chopped, divided); 3-4 tbsp tomato sauce (I use my quick marinara sauce); pinch crushed red pepper flakes (optional); kosher salt and fresh pepper; 6 oz dry cut up spaghetti (I used Ronzoni Smart Taste); 16 oz 99% lean ground turkey; 1 small egg; 1/4 cup seasoned breadcrumbs; 1/4 cup grated parmesan cheese; 1 tbsp fresh chopped basil

Instructions

Cook:30min

What can be more kid friendly than a bowl of soup with spaghetti and meatballs! Lean turkey meatballs are cooked in a light tomato broth with cut up spaghetti. This is a one pot meal my whole family loves and leftovers are great for lunch.

Updated at: Tue, 30 Aug 2022 12:01:03 GMT