Slow Cooker Pork Vindaloo with Basmati Rice

Name: Slow Cooker Pork Vindaloo with Basmati Rice
Cuisine: Indian, Portuguese
Ingredients: 2 TBSP olive oil; 4 pounds bone-in pork shoulder; 2 medium yellow onions, thinly sliced; 8 medium garlic cloves, minced; 2 TBSP freshly minced ginger; 2 TBSP sweet paprika; 2 tsp cayenne pepper; 2 tsp ground cardamom; 2 tsp ground cumin; 1 tsp ground turmeric; 1 tsp ground cinnamon; 1 tsp ground coriander; 1/4 cup distilled white vinegar; 1 TBSP whole grain mustard; salt & freshly ground black pepper; 1 1/2 cups uncooked basmati rice, thoroughly rinsed; 2 1/2 cups water; 1/4 tsp salt

Instructions

Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.

Updated at: Tue, 19 May 2026 13:51:18 GMT