Easy sherry trifle

Name: Easy sherry trifle
Prep time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 1 packet ready-made trifle sponge fingers; 200ml/7fl oz dry sherry; 250g/9oz frozen raspberries; 1 x 75g sachet custard powder (or make homemade custard); 275ml/10fl oz double cream; 50g/1¾oz caster sugar; 50g/1¾oz flaked almonds, toasted; 150g/5½ oz fresh raspberries, to garnish

Instructions

Prep:30min

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic.

Updated at: Sat, 20 Dec 2025 11:29:34 GMT