Shrimp Stew

Name: Shrimp Stew
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium red bell pepper, seeded and chopped; 2 cloves garlic, minced; 2 teaspoons chopped fresh thyme leaves; ½ hot chile pepper (such as Scotch bonnet or habanero), seeded, if desired (see Tip), and minced; 6 medium scallions, white and green parts chopped and separated, divided; 1 (14.5 ounce) can unsalted diced tomatoes; 1 (14.5 ounce) can light coconut milk; 1 pound raw shrimp (16-20 count), peeled and deveined, tail-on; ½ teaspoon salt; ½ teaspoon ground pepper; 2 cups cooked brown rice (see Tip); Lime wedges for serving

Instructions

Cook:25min

This quick shrimp stew is well balanced with bright tomatoes and a rich coconut-milk-based broth. There's just a touch of heat from the chile pepper. It's quick enough to make on a weeknight and special enough for dinner guests.

Updated at: Tue, 28 Mar 2023 11:15:42 GMT