Zucchini Chicken Enchiladas

Name: Zucchini Chicken Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Mexican
Ingredients: 1 tablespoon extra virgin olive oil; 1 large white onion (chopped); Salt and black pepper (to taste); 2 cloves garlic (minced); 1 teaspoon ground cumin; 2 teaspoons chili powder; 3 cups shredded chicken; 1⅓ cups red enchilada sauce; 4 large zucchini (sliced with a mandolin or peeler); 1 cup Monterey Jack cheese (shredded); 1 cup cheddar cheese (shredded); Sour cream (for drizzling); Fresh cilantro leaves (for garnishing)

Instructions

Prep:15minCook:25min

Zucchini Chicken Enchiladas are the perfect dinner. This dish is made with zucchini “tortillas” rather than flour or corn. It’s also gluten free and packed full of delicious ingredients like enchilada sauce, shredded chicken, shredded cheese and tangy sour cream.

Updated at: Sat, 11 Apr 2026 00:53:07 GMT