Easy Rotisserie Chicken Tacos

Name: Easy Rotisserie Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 2 cups salsa (see our homemade recipe here, or use your favorite jarred salsa); 1 cup water; 2 tablespoons tomato paste; ½ teaspoon coriander; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 small rotisserie chicken, meat removed from the bones (you’ll want about 1½ pounds of picked chicken meat); 6 tablespoons vegetable oil; 12 white or yellow 6” corn tortillas; 8 ounces pepper jack cheese, shredded; 4 cups shredded iceberg lettuce; 8 ounces Monterey jack cheese, shredded; Sliced black olives; Sliced pickled jalapenos; Thinly sliced red onion; Avocado wedges; Sour cream; Lime juice; Fresh cilantro