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White Beans with Cabbage, Pasta, and Prosciutto

By Food Network.com

White Beans with Cabbage, Pasta, and Prosciutto

Cook:30min

I used to think you needed chicken stock for richness, but water creates a potent cooking liquid when the ingredients have plenty of flavor.

Updated at: Fri, 12 Dec 2025 16:29:17 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

large, preferably savoy, chopped

8 ouncespasta

small, like cavatelli or orecchiette

2 tablespoonsolive oil

medium, chopped and rinsed well

2 sprigsfresh thyme

¼ cupprosciutto

3 x 15.5 ouncecans white beans

such as cannellini, drained

½ cupParmesan cheese

grated, or Pecorino-Romano, plus more for serving

Instructions

View on Food Network.com

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

Sarah Stepp· 3 years ago

This is a new go-to recipe for me. The whole family LOVED it!

Formerenronceo· 3 years ago

Quite good. I like this recipe because I will make again and tweak here and there to my liking. I used pancetta instead of prosciutto, onion and shallots instead of leeks, and added some minced garlic. Quite delicious.

Quite good. I like this recipe because I will make again and tweak here and there to my liking. I used pancetta instead of prosciutto, onion and shallots instead of leeks, and added some minced garlic. Quite delicious.

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