White Beans with Cabbage, Pasta, and Prosciutto
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By Food Network.com
White Beans with Cabbage, Pasta, and Prosciutto
Instructions
Cook:30min
I used to think you needed chicken stock for richness, but water creates a potent cooking liquid when the ingredients have plenty of flavor.
Updated at: Thu, 27 Feb 2025 23:10:48 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
27
High
Nutrition per serving
Calories403.9 kcal (20%)
Total Fat9.4 g (13%)
Carbs55.7 g (21%)
Sugars4.6 g (5%)
Protein20.3 g (41%)
Sodium487.5 mg (24%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

salt

pepper

0.5cabbage
large, preferably savoy, chopped

8 ouncespasta
small, like cavatelli or orecchiette

2 tablespoonsolive oil

2leeks
medium, chopped and rinsed well

1celery stalk
chopped

2 sprigsfresh thyme

¼ cupprosciutto
chopped

3 x 15.5 ouncecans white beans
such as cannellini, drained

½ cupParmesan cheese
grated, or Pecorino-Romano, plus more for serving
Instructions
View on Food Network.com
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly