White Beans with Cabbage, Pasta, and Prosciutto
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2
By Food Network.com
White Beans with Cabbage, Pasta, and Prosciutto
Instructions
Cook:30min
I used to think you needed chicken stock for richness, but water creates a potent cooking liquid when the ingredients have plenty of flavor.
Updated at: Sat, 23 Nov 2024 11:50:14 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
27
High
Nutrition per serving
Calories403.9 kcal (20%)
Total Fat9.4 g (13%)
Carbs55.7 g (21%)
Sugars4.6 g (5%)
Protein20.3 g (41%)
Sodium487.5 mg (24%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
salt
pepper
0.5cabbage
large, preferably savoy, chopped
8 ouncespasta
small, like cavatelli or orecchiette
2 tablespoonsolive oil
2leeks
medium, chopped and rinsed well
1celery stalk
chopped
2 sprigsfresh thyme
¼ cupprosciutto
chopped
3 x 15.5 ouncecans white beans
such as cannellini, drained
½ cupParmesan cheese
grated, or Pecorino-Romano, plus more for serving
Instructions
View on Food Network.com
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
