White Bean & Vegetable Minestrone with Fried Rosemary

Name: White Bean & Vegetable Minestrone with Fried Rosemary
Cook time: 50 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 oz Ditalini Pasta; 1½ cups Cannellini Beans; 4 cloves Garlic; 3 Carrots; 1 stalk Celery; 1 Yellow Onion; ½ bunch Collard Greens; 1 bunch Rosemary; 2 Tbsps Grated Parmesan Cheese; ¼ tsp Crushed Red Pepper Flakes

Instructions

Cook:50min

Tonight’s comforting vegetable soup takes inspiration from traditional Italian minestrone. At its heart is the classic aromatic trio of onions, celery and carrots, or “soffritto.” To achieve the rustic soup’s characteristic heartiness, we’re adding mashed beans and ditalini pasta. (Mashing your cannellini beans more finely will result in a thicker soup, so feel free to adjust the consistency for your tastes.) For a bit of cool-weather flair, we’re topping the soup off with woodsy pan-fried rosemary.

Updated at: Wed, 21 May 2025 01:30:40 GMT