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White Bean & Vegetable Minestrone with Fried Rosemary
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White Bean & Vegetable Minestrone with Fried Rosemary
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blueapron.com
By blueapron.com

White Bean & Vegetable Minestrone with Fried Rosemary

Instructions
Cook:50min
Tonight’s comforting vegetable soup takes inspiration from traditional Italian minestrone. At its heart is the classic aromatic trio of onions, celery and carrots, or “soffritto.” To achieve the rustic soup’s characteristic heartiness, we’re adding mashed beans and ditalini pasta. (Mashing your cannellini beans more finely will result in a thicker soup, so feel free to adjust the consistency for your tastes.) For a bit of cool-weather flair, we’re topping the soup off with woodsy pan-fried rosemary.
Updated at: Fri, 02 May 2025 14:32:46 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
60
High

Nutrition per serving

Calories793.1 kcal (40%)
Total Fat4.7 g (7%)
Carbs146.4 g (56%)
Sugars11.9 g (13%)
Protein45.8 g (92%)
Sodium182.4 mg (9%)
Fiber44.3 g (158%)
% Daily Values based on a 2,000 calorie diet