By justonecookbook.com
4 Easy Japanese Salad Dressings
Instructions
Prep:5min
These homemade Japanese Salad Dressings taste a million times better than store-bought! They are delicious, easy to make, and ready in 5 minutes. Here are 4 of our favorites to dress any kind of salad. They‘re great for meal prep to use throughout the week!
Updated at: Tue, 19 Nov 2024 18:33:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories3018.8 kcal (151%)
Total Fat336 g (480%)
Carbs6.3 g (2%)
Sugars3 g (3%)
Protein4.2 g (8%)
Sodium3641.7 mg (182%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupextra virgin olive oil
¼ cupwhite wine vinegar
½ tspsugar
1 tspkosher salt
⅛ tspblack pepper
freshly ground
1 clovegarlic
crushed, minced
¼ tspdried basil
if you use fresh, triple the amount
¼ tspdried parsley
if you use fresh, triple the amount
½ cupneutral oil
¼ cuprice vinegar
unseasoned
2 Tbspsoy sauce
6 Tbspneutral oil
2 Tbsptoasted sesame oil
4 Tbsprice vinegar
unseasoned
1 tsptoasted white sesame seeds
Instructions
View on justonecookbook.com
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