By recipespremium.com
SPICY KANI SALAD
Instructions
Prep:20min
This Spicy japanese Kani Salad Recipe is light, refreshing and easy to make. The recipe combines crabmeat, cucumber, carrot and mango, all with creamy spicy sauce. Just yummy !
Updated at: Mon, 24 Aug 2026 09:20:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories227.9 kcal (11%)
Total Fat17.5 g (25%)
Carbs13.7 g (5%)
Sugars3.8 g (4%)
Protein7.7 g (15%)
Sodium788 mg (39%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
16 ozcrab sticks
shredded, kani
1english cucumber
medium, cut into thin julienne
1carrot
medium, peeled and cut into thin julienne
½ cupkewpie
Asian mayo, or 1/2 cup regular mayo with 2 teaspoons rice vinegar
1 ½ tablespoonsSriracha
1 teaspoonsoy sauce
1 teaspoonsesame seed oil
1 ½ tablespoonslime juice
or lemon
salt
to taste
pepper
to taste
Instructions
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