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Easy Gluten Free Bread Recipe

By mindovermunch.com

Easy Gluten Free Bread Recipe

Prep:35minCook:45min

Updated at: Thu, 21 Nov 2024 04:14:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

75

High

Glycemic Load

13

Moderate

Nutrition per serving

Calories150.6 kcal (8%)

Total Fat7.7 g (11%)

Carbs17.8 g (7%)

Sugars1.2 g (1%)

Protein2 g (4%)

Sodium438.4 mg (22%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

2 ¼ cupsgluten free baking flour

1 Tbspbaking powder

1 ½ tspsalt

room temperature, separated into yolks & whites

1 ½ cupsalmond milk

or milk of choice

6 Tbspcoconut oil

Instructions

View on mindovermunch.com

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Notes

3 liked

1 disliked

Easy

Go-to

Moist

Sweet

Delicious

Autumn Lightfoot· last year

It was dense like cornbread but tasted like warm flakey biscuits!

Ambrosia Aiken· 2 years ago

Followed the recipe, I used whole milk other than that used everything in the recipe. It tastes like a fresh biscuit when warm, I will enjoy this recipe for sure!!

Followed the recipe, I used whole milk other than that used everything in the recipe. It tastes like a fresh biscuit when warm, I will enjoy this recipe for sure!!

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