By breadflavors.com
The Best Gluten free Hamburger Buns
Instructions
Prep:35minCook:16min
Soft, fluffy & airy crumb—these are the best gluten free hamburger buns that you can make at home from 7 simple 7-ingredient dough. The dough requires 1 rise time and is ready in about 2 hours. For best success, review recipe notes, use a kitchen scale and liquid measuring cup to weigh your ingredients, and step-by-step photos (above) before starting.
Updated at: Thu, 13 Nov 2025 20:11:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
32
High
Nutrition per serving
Calories242.6 kcal (12%)
Total Fat5.7 g (8%)
Carbs41.7 g (16%)
Sugars5.2 g (6%)
Protein7.4 g (15%)
Sodium430.5 mg (22%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on breadflavors.com
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